Cardamaro Vino Amaro Mead

Cardamaro Vino Amaro MeadCardamaro is a longstanding product of what is today a 4th generation winemaker in Canelli dAsti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter

Long and tingling finish with dry oak tannins remaining with a residual hint of honey sweetness

It's like a trip straight to the orchard with every sip

Strawberries

With wheat as the dominant grain – at 52 percent

This quintessential style of whiskey

Conundrum Red features dark red varietals including Zinfandel

It boasts a distinct hue and complex flavors of vanilla

The Roederer Estate Ros is full and round with smooth flavors and a fine

Paul Pacult’s Spirit Journal

and velvety

Auburn gold

Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks