Andre Delorme 'Cremant De Bourgogne' Blanc De Blancs Unit:Single

Andre Delorme 'Cremant De Bourgogne' Blanc De Blancs Unit:SingleProducer In 1942, Andre Delorme returned home from the Second World War after getting injured. With the plan to become a vigneron, he quickly made a name for himself, producing outstanding sparkling wine that was listed in the best restaurants in France. Andre Delorme has been instrumental in the growth of Cremant de Bourgogne production, gaining appellation d'origine controle in 1975 through the efforts of Delorme and other producers. Cremant offers

and freshly baked pastries fill the glass

A medium-bodied blend of 59% Cabernet Sauvignon

most notably completing a stint at one of the most famous and highly regarded rose producers

blueberry and black cherry

on the coast of the Adriatic Sea

Bright and pure with a delicate and refreshing bead

After acquiring more land he eventually left Bannockburn to focus on his own brand and vineyard

juicy and mouthwatering

pear and chamomile

cocoa and some earthy tones

pure palate

Dry finish