Olive Spread Cognac Hot Sauce

Olive Spread Cognac Hot SauceCrafted in the heart of Basilicata, this pat di olive is a luscious, savory spread made from brine cured Termiti olives, finely blended with the Belfiore familys own extra virgin olive oil. The result is a smooth, whipped texture thats spreadable yet refined, leaving the palate clean and bright. The Belfiore family carefully cultivates their Termiti olives on their farm in Matera. Harvested just as they begin to blush in early autumn, the olives are

palatable burn

salads & pasta

Spanish paella

or anywhere you’d use ketchup but crave a little extra heat

followed by a woody

with a creamy texture and a gentle fruitiness in the finish

this sauce layers in grilled nopales

Pure & Fresh: Minimally processed to retain nutrients

Avocado oil adds a smooth

patented step

these early leaves are packed with higher antioxidants and concentrated flavor compared to later harvests

Balanced Flavor – Less salty than most Pecorino Romano