Archive: Colombia Carolina Ramirez Brownie Pixel

Archive: Colombia Carolina Ramirez Brownie PixelThis coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun dried for three weeks. We've had the pleasure of spending time with Carolina several times, and we couldn't be prouder to work with such a fantastic person. Brownie's flavors remind us of tropical fruit, like pineapple and

party on the other

In the cup

Nyasi Furaha comes from the southern highlands of Tanzania

The type of person who likes a little rebellion with their morning brew

Harvest begins by hand-picking the ripest cherries and sorting them for quality

and then an additional 20-day anaerobic fermentation before being dried to 10-12%

ADVENTURE IS CALLING

with lush floral notes

and thermal shocked to fix precursors and prepare the coffee for drying

orange marmalade

and floated to sort for quality

This is the perfect mug for that dialed-in morning brew or a stealthy second cup on your way to work