Calanca L’anis D’antan Provence Liqueur sherry wines

Calanca L’anis D’antan Provence Liqueur sherry winesCalanca recipe is inspired by aniseed liqueurs from the 18th and 19th centuries. Its incomparable freshness comes from the subtle association of star anise (sweet flavours) with bitter (mugwort, etc.) and fresh (verbena, dill, peppermint plants, etc.). Appearance: Clear with a pale yellow green hue. Aroma: Dominant star anise fragrance, complemented by hints of fennel, peppermint, and other fresh and bitter herbs. Taste: Harmonious blend of anise,

and there’s a touch of sour cherry on the finish

Krottentaler

dry nuttiness with walnut

This Knappogue Castle 1993 is a smooth and light Irish whiskey

Rather an aromatic bomb

well-developed nose with aromas of red fruits accompanied by leather

On the palate there is smoke

Mouth: Big notes of pink grapefruit and

Some hot milk

Quite reminiscent of the old OB 12 yo in some ways

sweet ale and a little marmalade

copper pipes