MERENGUE SIGNATURE EXPERIENCE- CLASS SAF

MERENGUE SIGNATURE EXPERIENCE- CLASS SAFDominican Cake & Meringue Techniques Course Details Course Length: one class (4 hours) Class Schedule: Check calendar Level: All levels are welcome All ingredients and recipes are included If you do not attend the class, the money will not be refunded, but it remains as credit for another class. Course Description: Learn how to make an authentic Dominican cake and master the art of meringue from a professional perspective. Achieve a stable, glossy,

if using Sugar paste add a little Tylose or CMC to strengthen the paste and speed up drying

Learn how to make traditional Venezuelan cachitos from scratch

stacked together

Design transfer onto fondant

learning how to assemble

Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments

PME Quality Product

The generous one-liter capacity is ample for professional use without the need to refill frequently

Course Length: one class (4 hours)

For creating distinctive cake toppers

use on a silicone mat

a smooth flan