Gruyère AOP Nuts

Gruyère AOP NutsMade in the Mountain Dairy Fritzenhaus by Michael Spycher, this Gruyre is full flavored and elegant with notes of roasted hazelnuts, cooked cream, savory broth, baked honey ham, and vanilla. In 2022, Spycher's Gruyre was named World Champion cheese at the World Cheese Championships. Farm Producer Importer: Bergkserai Fritzenhaus Gourmino Imports Place: Bern, Switzerland Style: Firm Milk Type: Raw Cow Rennet: Traditional Age: 14 months Pairing:

It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam

and have an incredibly tempting crunch

they gorge on the acorns as well as other natural herbs

and grain salads

as it ripens

Rennet: Vegetarian

Its defining characteristic is its beautiful rind which is covered in nettles that are foraged

Age: 3-6 weeks

It is aged by Casa Madaio

The farm incorporates rotational grazing by creating 20 separate pastures on their 244-acre farm in southern Wisconsin

L'Ami du Chambertin is similar to Epoisses

Age: 3-5 weeks