Michter's Sour Mash Whiskey 70cl Vincent Girardin - Burgundy S

Michter's Sour Mash Whiskey 70cl Vincent Girardin - Burgundy SMade according to their classic Sour Mash method with small amounts of previously fermented mash used as a starter for the new mash. It is then further mellowed by their signature filtration. Tasting Notes: Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye. ABV 43%.

yields a highly aromatic and elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations

it represents the virtue of simple things

12-14°C are perfect

in the hills north of Bari in the DOC Castel del Monte area

but at the end of the day you need to look at the vine

They can be enjoyed at a table or bar or simply as finger food

grapes undergo a beneficial struggle that results in intense fruit

after which the solids

"Natural predation" is just one of the many sustainable vineyard practices that eliminates the need for synthetic pesticides

and honours the long-standing relationship between the family and the church `koncho` means cross

This 11 hectare estate remains one of the best producers of invigoratingly delicious Moscato d'Asti and Brachetto d'Acqui

Rieder has a great reputation as an Eiswein specialist and the wines regularly achieve marks of 90+