Wild Foraged Matsutake Mushrooms _badge_coming_soon

Wild Foraged Matsutake Mushrooms _badge_coming_soonAs the weather cools each autumn, Oregon forests and coastal dunes offer a rare culinary treasure. The wild Matsutake mushroom has a wonderful, sweet aroma, and a meaty texture that is truly unique. With a strong flavor often described as piney or woodsy, it is best used in a dish that can highlight the unique Matsutake flavor. We love Matsutake sauted alone and seasoned with a small amount of soy sauce, fresh ginger, and garlic to complement its

Shiitake - 8 oz

These are open cap matsutake

Matsutakes are spicy

An assortment of fresh specialty gourmet items

and fragrant

Nettles are packed with nutrients -- and their fresh

or simply pan-fried with butter and garlic

Fresh Certified Organic Lion's Mane Mushrooms

fresh ginger

and garlic to complement its sweet flavor

Zucchini - 1lb

black trumpet make a spectacular topping for salmon