Cartron Vanille Liqueur Charles Heidsieck

Cartron Vanille Liqueur Charles HeidsieckThe Spanish discovered vanilla in America in the early XVIth century and brought it back to Europe where it was extremely appreciated especially under the reign of Louis XIV. In order to obtain pods rich in aroma, the production of this thousands of years old spice requires constant care, which makes it one of the most expensive food product in the world. The vanilla Cartron select comes from the best farms in Madagascar, a country renowned for the

María Barúa has been the head winemaker and technical director since 2002

The climate is typically Mediterranean

The Sémillon grapes are pressed immediately

or in some years up to 2 months

generous red from Campo de Borja's star producer

in our Las Palmeras winery

Fermentation in a stainless steel tank at 18 to 20 degrees for about 14 days

thereby enhancing its aromatic range and the complexity of the Brut Réserve

43% Chardonnay

This is followed by a malolactic fermentation in stainless steel

and retaining freshness

Great with salad